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Tandoor Special Dinners

  • A selection of fine vegetables, rice, bread, raita and dessert.

  • Lamb Curry, tandoori chicken, chicken curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

  • 59.95

    Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka served with rice, naan bread, raita, mango chutney, kheer (as dessert) and tea or coffee.

Appetizers

  • Light puff pastry stuffed with potatoes and green peas flavored with spices

  • Pan Seared Scallops with fresh ginger and spring onions.

  • Vegetable Fritters made with chick pea flour.

  • Mouthwatering mixture of samosa and chana garnished with yogurt and tamarind chutney.

  • 7.95

    Lightly spiced potatoes patties.

  • 8.95/10.95

    Paneer cheese, fried with chick pea flour batter. Seasonal Fish fried with chick pea flour.

  • Tender pieces of flavored boneless chicken with chick pea flour batter.

  • 10.95

    Fish pieces deep-fried in spicy chick pea batter

  • Cauliflower Florests/ Zesty Glaze sauce.

  • An indo Chinese fusion style of dish.

Soups and Accompaniments

Tandoor Delights

  • Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

  • Tandoori chicken, Tikka, Shrimp, and Sheekh Kabob.

  • (Half) 14.95 (Full) 19.95

    Chicken marinated in yogurt and spices and roasted in the clay oven.

  • 18.95

    Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

  • 32.00

    Tender leg of lamb marinated then braised with herbs and whole spices in clay oven a delicacy from north India.

  • Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven.

Vegetarian Specialties

  • 13.95

    Fresh cauliflower and potatoes cooked with ginger, garlic, onion, and spices

  • 12.95

    Fresh green peas and potatoes in a fragrant spiced sauce.

  • Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.

  • Okra flavored with browned onions and fresh tomatoes.

  • Chick peas and fresh tomatoes cooked in thick onion base sauce.

  • 13.95

    Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

  • 15.95

    Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

  • Fresh homemade cheese cubes cooked with ginger and garlic sauce.

  • Mixed green vegetables cooked with fresh herbs and spices.

  • Mixed vegetables tossed in a spicy creamy tomato sauce.

  • Homemade cheese cooked in bell peppers and onions in a tangy sauce.

  • Homemade cheese prepared with Leeche fruit in a mouthwatering creamy tomato sauce with herbs & ginger.

  • Fresh homemade cheese cubes folded in a creamy tomato sauce.

  • Homemade cheese cooked in korma sauce with nuts and raisins.

  • 14.95

    Spinach cooked with pieces of fresh homemade cheese.

  • Yellow lentils prepared with sautéed onions, ginger & garlic.

  • Spinach and tofu sauteed with onions, ginger and garlic sauce.

Naan

  • 2.95

    A light flat bread made from dough of super-fine flour and baked in the oven.

  • Garlic, Onion or Potatoes Stuffed Naan

  • Combination of Onion, Garlic, and Aloo Naan.

  • Rich multi-layered whole wheat bread cooked on a griddle.

  • Bread stuffed with potatoes and spices. Baked on a clay oven.

  • 5.95

    Bread stuffed with ground lamb.

  • 2.95

    Traditional Indian whole wheat bread cooked on a grill

  • Naan Stuffed with Chicken and Herbs

  • Indian whole wheat bread baked in the tandoor oven.

The Pride of Basmati

  • Aromatic long grain rice grown at the foothills of the Himalayas.

  • Baked casserole of basmati rice and chicken richly flavored with saffron.

  • 16.95/17.95

    Baked casserole of basmati rice and meat richly flavored with saffron.

  • Baked casserole of basmati rice and shrimp flavored with saffron.

  • Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, and garnished with fresh coriander.

  • Baked casserole of basmati rice and vegetables flavored with saffron.

Fisherman's Daily Catch

  • Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce.

  • 17.95

    Seasonal fish cooked with thick spicy gravy sauce.

  • Fish first roasted in the clay oven and gently folded into a spiced creamy sauce.

  • 18.95

    Shrimp cooked in a spiced creamy spinach sauce.

  • 18.95

    Shrimp in a mildly spiced onion cream sauce flavored with saffron.

  • Cooked Shrimp in spicy curry sauce with potatoes.

A Royal Feast

  • Cubes of chicken cooked in an onion based rich gravy
    and traditional spices.

  • Chicken pieces roasted in the clay oven and tossed into
    a delicious mixture of butter & tomato sauce.

  • Boneless cubes of chicken cooked in thick gravy and
    garnished with sautéed onions.

  • 14.95

    Boneless chicken pieces sautéed with spinach and enhanced
    with Indian spices.

  • Cubes of chicken roasted in the clay oven and folded into
    a spiced creamy tomato sauce.

  • Boneless chicken cubes tossed with onions, bell peppers,
    Tomatoes and broccoli in fresh ground spices.

  • Boneless chicken cooked with potatoes in tangy sauce.

  • Chicken cooked with delicate spices, herbs, and nuts in a
    mild onion creamy sauce.

  • Boneless chicken cooked with mushrooms, herbs and spices.

  • Chicken cooked with eggplant curry.

  • Potatoes and fenugreek leaves cooked with ginger, garlic, herbs, nuts in a malai sauce

  • Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.

  • 12.95

    Potatoes cooked with ground cumin seeds and spices.

  • Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.

Meaty Morsels

  • Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

  • 16.95

    Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

  • Lamb cooked with potatoes in tangy sauce. A restaurant specialty.

  • Tender Lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

  • Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt

  • 17.95

    Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.

  • Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

  • 17.95

    Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

  • 16.95

    Lamb cooked with eggplant curry.

Any Lamb Dishes can be substituted with Goat Meat For……….18.95

Dessert

  • Soft cheese balls fried and dipped in sugar syrup.

  • 6.95

    Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

  • 5.95

    Traditional Indian ice cream – mango and cardamom.

  • The traditional Indian dessert (rice in thick milk) with almonds.

  • Creamy mango tropical fruit salad.

Beverages

18% Gratuity will be Added for party of 5 or more people

$5.00 Cover Charge per Person for Dishes Shared